Elena Hart becomes honorary president in 2022

Published on 2022-03-14

Menus at ENTE, the Michelin-starred restaurant at the Nassauer Hof hotel in Wiesbaden, are resolutely creative and original. Elena Hart, sommelier there since August 2016, helps you select the best wines from the restaurant’s famous wine cellar.

With more than 600 bottles of wine from which to choose, Elena takes you on a marvellous trip to the heart of ENTE’s finest wines. Take advantage of her know-how, let her guide you in choosing the wines that best suit the menu you have selected.

Elena has been advising diners in their wine choices since 2016 and her expertise is clear. She always knows which wine is best for each palate. Elena Hart has a wealth of experience despite her young age, and she plays an important role in this gourmet restaurant: she tastes and selects each wine with the greatest care, and that is what makes a visit to ENTE in Wiesbaden such a unique tasting experience.