Who are we?
Highest standards of tasting rules
Each sample is blind-tasted by an international jury composed only of women–all experts–and marked on the basis of sensorial analysis criteria defined by the OIV (International organisation of vine and wine).
To guarantee buyers and consumers a selection of only the best products, the competition awards medals to no more than a third of the samples presented.
Women are the largest group of wine consumers.
Head sommelière at the Restaurant “Ente“, Nassauer Hof
Menus at ENTE, the Michelin-starred restaurant at the Nassauer Hof hotel in Wiesbaden, are resolutely creative and original. Elena Hart, sommelier there since August 2016, helps you select the best wines from the restaurant’s famous wine cellar.
With more than 600 bottles of wine from which to choose, Elena takes you on a marvellous trip to the heart of ENTE’s finest wines. Take advantage of her know-how, let her guide you in choosing the wines that best suit the menu you have selected.
Elena has been advising diners in their wine choices since 2016 and her expertise is clear. She always knows which wine is best for each palate. Elena Hart has a wealth of experience despite her young age, and she plays an important role in this gourmet restaurant: she tastes and selects each wine with the greatest care, and that is what makes a visit to ENTE in Wiesbaden such a unique tasting experience.
More informationThe competition awards two distinctions: Gold and Silver medals.
Thanks to the competition’s international fame, products bearing its medals are prized by restaurant owners, buyers and importers from across the world.
We have kept the cost of medals low to avoid increasing the bottle’s cost price.
More informationMetal plates are wonderful marketing tools, enabling to show consumers that your products have won medals and that they are recognized as among the best in their categories.
Put them on the tasting room wall and display them on your stand at trade fairs!
Each award-winner is given a diploma to guarantee traceability of the award-winning batch.
It certifies that the sample was judged in its category and awarded on the basis of its organoleptic qualities.
The list of award-winners is displayed on the competition’s website for all to see.
Throughout the year a web team uses SEO (Search Engine Optimization) to make sure web pages on the award-winning products are well-placed. The goal is to improve their rank in results returned by search engines such as Google, Yahoo and Bing.
A product that is well-referenced in search engines helps make producers better known and can rapidly bring new contacts.
After the tasting, you receive a complete organoleptic analysis of your sample (appearance, aroma, taste, harmony) along with competition averages, to evaluate your sample’s position with regard to competitors.